Irresistible Mark Beahm Blueberry Hand Pies Simply Recipes

Mark Beahm Blueberry Hand Pies Simply Recipes Guide With practical.

2. Introduction

There’s a unique pleasure in sweet dishes that can be held in your hand. They symbolize picnics, lunchboxes, and homemade joys. When it comes to such portable desserts, Mark Beahm’s Blueberry Hand Pies simply Recipes are essential. This Blueberry Hand Pies Recipe published on Simply Recipes became very popular due to its simple instructions and delicious results.

The combination of Mark Beahm and Simply Recipes is a guarantee of success. This masterpiece of Blueberry Hand Pies Simply Recipes Mark Beahm features a beautiful balance of a buttery crust and sweet blueberry filling. It’s an Easy Dessert Dish that offers a lovely blend of homeliness and special significance.

Short Intro About The Recipe

These Mark Beahm Simply Recipes Blueberry Hand Pies are the ultimate portable treat. The dough used in them is soft and flaky, providing a delicious taste after golden baking. The filling uses fresh blueberries, sugar, and lemon juice, giving it a unique flavor. These Blueberry Hand Pies Mark Beahm Simply Recipes instructions will teach you step-by-step how to prepare this dish. They are equally attractive for breakfast, lunchboxes, or as a dessert.

Prep Time & Servings

Preparation Time: 30 minutes (plus 1 hour chilling time)
Cooking Time: 20-25 minutes
Servings: Makes 8 Hand Pies

Equipment

You don’t need any special equipment to make these hand pies. The basics will work perfectly:

Large Mixing Bowl
Rolling Pin
Round Cutter (a 4 to 5-inch bowl or cutter works well)
Baking Sheet
Parchment Paper
Fork (for sealing and crimping the edges)

Ingredients

For the Pie Dough:
▢ 2½ cups all-purpose flour
▢ 1 teaspoon salt
▢ 1 tablespoon sugar
▢ 1 cup (2 sticks) unsalted butter, cold and cubed
▢ 6-8 tablespoons ice-cold water

For the Blueberry Filling:
▢ 2 cups fresh blueberries
▢ ⅓ cup sugar
▢ 1 tablespoon cornstarch
▢ 1 teaspoon fresh lemon juice
▢ ½ teaspoon lemon zest
▢ A pinch of salt

For Finishing:
▢ 1 egg, beaten (for egg wash)
▢ Coarse sugar (for sprinkling)

Instructions

Follow these steps to prepare your own Mark Beahm Blueberry Hand Pies Simply Recipes.

Prepare the Dough: In a large bowl, sift together the flour, salt, and sugar. Add the cold, cubed butter to it. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles breadcrumbs. Add ice-cold water one tablespoon at a time and knead the dough. Make two balls of the dough, wrap them in cling film, and refrigerate for at least 1 hour.
Prepare the Filling: While the dough is chilling, prepare the filling. In a medium bowl, add blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt and mix gently.
Roll and Cut the Dough: On a lightly floured board, roll one ball of dough to ⅛ inch thickness. Use a round cutter to cut out 8 circles. Repeat the process with the second ball.
Assemble the Hand Pies: Place 1-2 tablespoons of filling in the center of each circle, leaving the edges empty. Moisten the edges with water and place the second circle on top.
Seal the Edges: Use a fork to press down and seal the edges firmly. Repeat the process with the remaining circles.
Create Vents and Chill: Make 2-3 small slits on the top of each hand pie with a knife so that steam can escape during baking. Place the prepared hand pies on a baking sheet and refrigerate for 15 minutes. Meanwhile, preheat the oven to 375°F (190°C).
Bake Until Golden: Take the hand pies out of the refrigerator, brush the tops with egg wash, and sprinkle with coarse sugar. Bake for 20-25 minutes until the crust is golden and the filling is bubbling.
Cool and Serve: Let the hand pies cool on the baking sheet for 10 minutes. They are equally delicious warm or at room temperature.

Notes / Tips

Keep Equipment Cold: The secret to a flaky crust is keeping the butter cold. If the dough feels warm at any stage, refrigerate it for 10-15 minutes.
Filling Variations: You can use frozen blueberries; there’s no need to thaw them. Just keep in mind they may release more moisture. For a flavor variation, you can add a pinch of cinnamon to the filling.
Use Appropriate Filling: Avoid overfilling the hand pies, otherwise the filling may leak out during baking.
Seal Edges Well: It is very important to seal the edges properly to prevent the juices from leaking out.

8. Why This Recipe is Special

The popularity of Mark Beahm Simply Recipes Blueberry Hand Pies lies in its simple yet complete instructions. This Easy Dessert Dish is suitable for cooks of all levels. Thanks to the step-by-step instructions, even beginners can easily make it. It is a classic recipe that should be part of every home cook’s collection.

9. Serving and Pairing Methods

These hand pies are highly versatile. They are excellent Portable Sweet Dishes for picnics and potlucks. Serving them with vanilla ice cream doubles the pleasure. They are also excellent with tea or Iced Coffee. If you like the combination of fruit and pastry, you must also try Caramel Apple Brownies

10. Storage Methods

At Room Temperature: Can be stored in an air-tight container for 2 days.
In the Refrigerator: Can be kept for 5 days.
Freezing: Can be stored in a freezer-safe container for up to 3 months.

11. Health Benefits

Blueberries are rich in antioxidants, which are very beneficial for health. These hand pies made at home contain less sugar and are free from preservatives compared to products available in the market, making them a healthier alternative.

12. Frequently Asked Questions (FAQ)

Q: Can I use frozen blueberries?
A: Yes! Frozen blueberries can be used. There’s no need to thaw them; use them directly.

Q: Why is the dough cracking?
A: If the dough is cracking, it means it is too dry. Sprinkle some water on it and knead again.

Q: Can I prepare the hand pies in advance?
A: Yes! You can store them in the freezer. Take them out 15-20 minutes before baking.

Q: Why is the filling leaking out?
A: There can be two reasons: too much filling or the edges not being sealed properly.

Q: Can I use margarine instead of butter?
A: Butter gives the best results, however, margarine can also be used.

13. More Useful Tips

Do not over-knead the dough, otherwise the crust will become tough.
Mix the blueberries gently with light hands, otherwise they can burst.
Do not open the oven door frequently during baking.
Let the hand pies cool for 10 minutes after taking them out of the oven, otherwise the filling will be very hot.

14. Conclusion

Mark Beahm Blueberry Hand Pies are a precious addition to homemade desserts. These masterpiece instructions from Simply Recipes lead you to success every time. The result is far better than the effort put into their preparation. So why wait? Heat up your oven today and try making this delicious Handheld Treat!