Today, we bring you a recipe that is not only exceptionally delicious but also highly beneficial for health. This is the Din Tai Fung green bean recipe. Recreating this famous Din Tai Fung dish at home is no longer a difficult task. In this article, we will teach you step-by-step how you can prepare it in your own kitchen.
Table of Contents
The History and Popularity of Din Tai Fung Green Beans
Din Tai Fung green beans are famous worldwide for their unique flavour and aroma. This dish holds an important place not just in Chinese cuisine, but its preparation method is also extremely simple. The key features of Din Tai Fung green beans are their crispy texture and the balanced flavour of garlic.
Ingredients for the Din Tai Fung Green Bean Recipe
- Fresh Green Beans: 500 grams
- Garlic: 15 cloves, finely crushed
- Soy Sauce: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Vinegar: 1 teaspoon
- Sugar: 1 teaspoon
- Vegetable Oil: for frying
- White Pepper: 1 pinch
- MSG: ¼ teaspoon
- Salt: to taste
Detailed Preparation Method: Din Tai Fung Green Beans Recipe
Preparing the Beans
First, wash the green beans thoroughly and trim off both ends. Cut them into approximately 3-inch long, uniform pieces. Ensure all pieces are the same size so they cook evenly.
Expert Chef’s Tip: “Cutting the bean pieces into uniform sizes is the first important secret of this Din Tai Fung green bean recipe. This ensures all beans cook at the same time and have a consistent texture.”
Heating the Oil
Add about 1 inch of oil to a large pan and heat it to 375°F. Be sure to use a thermometer to check the oil temperature.
Frying the Beans
Once the oil is hot, add the bean pieces in small batches and fry for exactly 1 minute. Ensure the oil temperature does not drop below 325°F.
Food Expert’s Experience: “Maintaining the temperature while frying is crucial in the Din Tai Fung garlic green bean recipe. If the oil temperature drops, the beans will absorb oil and become soggy.”
Frying the Garlic
Heat 2 tablespoons of oil in a wok or large pan. Add the finely crushed garlic and sauté on low heat for 1-2 minutes. Cook the garlic only until golden, do not let it brown.
Seasoning and Mixing
Now add the fried beans to the pan along with white pepper, MSG, and salt. Mix well. Add the sauce made from soy sauce, oyster sauce, vinegar, and sugar, and mix thoroughly.
Air Fryer Version: Din Tai Fung Green Beans Recipe Air Fryer
If you want to make healthier food with less oil, cooking the Din Tai Fung green beans recipe air fryer is the best option.
- Method: Toss the blanched beans with a little oil and garlic powder, then air fry them at 375°F for 8-10 minutes or until crispy. Then remove and mix well with the sauce described above.
Air Fryer Expert’s Tip: “For making Din Tai Fung green beans recipe in the air fryer, the beans should be blanched first. This makes them soft on the inside and crispy on the outside.”
Benefits of Chinese Garlic Green Beans
Chinese garlic green beans are not only excellent in taste but also highly beneficial for health. The nutrients they contain include:
- Vitamin A: Beneficial for eyesight
- Vitamin C: Boosts immunity
- Fiber: Aids digestion
- Antioxidants: For staying healthy
Features of Garlic Fried Green Beans
Garlic fried green beans have some special characteristics that distinguish them from other dishes:
- Crispy texture
- Aroma of garlic
- Balanced flavour
- Healthy ingredients
The DTF Green Beans Experience
DTF green beans are one of the most famous dishes at Din Tai Fung restaurants. They are served in the following ways:
- As a starter dish
- As a side dish
- As a main dish
Different Types of Asian Green Beans Garlic
There are different types of Asian green beans garlic popular in various regions:
- Chinese Style
- Thai Style
- Vietnamese Style
- Japanese Style
Precautions During Preparation
Keep the following points in mind when making the Din Tai Fung green beans recipe:
- Keep checking the oil temperature
- Do not fry the beans for too long
- Do not let the garlic brown
- Maintain a balance of spices
Serving Suggestions
Din Tai Fung green beans can be served with the following dishes:
- With Steamed Rice
- With Chinese Noodles
- With Dumplings
- With Soup
Storing and Reheating Methods
Storing
- In the refrigerator: Safe for 3-4 days
- In the freezer: Safe for 1 month
Reheating
- In the oven: 5-7 minutes at 350°F
- On the stove: 3-4 minutes on low heat
- In the microwave: 1-2 minutes
Common Mistakes and Their Solutions
- Soggy Beans: Due to incorrect temperature
- Bitter Garlic: Due to overcooking
- Bland Flavour: Due to lack of salt and spices
Final Advice
The Din Tai Fung green bean recipe is truly a dish that can amaze your friends and family when made at home. This recipe is not only easy but also takes very little time to prepare. Therefore, try it from today and add the perfect blend of health and taste to your food
